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This program is intended for high school graduates who are interested in learning tourism, hotel and tours & travel. Sekolah Tinggi Pariwisata Bandung (Tourism Institute of Bandung) DIPLOMA III (D-III)
Goals : Producing mid-level of professional manpower in tourism field
Expectation/Output : Middle Expert
Length of study : 6 Semester (3-5 years)
# of semester unit : 150 - 160 Credit
Degree : Ahli Madya Pariwisata (A.Mad.Par) (Tourism Middle Expert)
DIPLOMA IV (D-IV)
Goals : Producing mid-level of professional manpower in tourism field
Expectation/Output : Middle Expert
Length of study : 8 Semester (4-7 years)
# of semester unit : 150 - 160 Credit
Degree : Sarjana Sain Terapan Pariwisata, SST.Par. (Applied Science Tourism Scholar) GRADUATE PROGRAMME
Goals : Producing mid-level of researcher and professional manpower in tourism field
Expectation/Output : Middle Expert
Length of study : 8 Semester (4-7 years)
# of semester unit : 150 - 160 Credit
Degree : Sarjana Pariwisata, S.Par. (Science Tourism Scholar) POST GRADUATE
Goals : Producing Thinkers and decision makers in tourism field
Expectation/Output : Master of Tourism management
TOURISM MANAGEMENT
The goal of this study programme is to prepare students to be able to organize operational activities in tourism business.
The goal of this study programme is to prepare students to be able to organize operational activities in tourism business.
Tourism Destination Study (Post Graduate)
To prepare students to be able to do as a Researcher as well as a consultant in Tourism Business. HOSPITALITY MANAGEMENT
To Produce competent and professional human resources in handling all administration and operation in hotel industry.
To Produce competent and professional human resources in handling all Operation in food and beverage section.
To Produce competent and professional human resources in handling all Operation in food and production section.
To Produce competent and professional human resources in handling all Operation in bakery and pastry section.
To Produce competent and professional human resources in handling all Operation in front office and housekeeping departement.
Accommodation and Catering Study (Post Graduate)
To Prepare students to be able to do as a Researcher as well as a consultant in Hotel and Catering Industry.
TRAVEL MANAGEMENT
To prepare students to be able to organize operational activities in travel business. To prepare students to be able to organize operational activities in MICE business. To prepare students to be able to organize operational activities in Tour Operation business.
Travel Study (Post Graduate)
To prepare students to be able to do as a Researcher as well as a consultant in Travel ane MICE Business.
MAGISTER OF TOURISM MANAGEMENT
This specialized post graduate program has been established under letter of Decision No. 2321/D/T/2000 and 1548/D/T/2000 of General Director of Higher Education dated 4 July and this first Master of Management in Tourism program in Indonesia
Tourism Administration Concentration Program
This program examines institutions, public policy, planning analysis and implementation and management of tourism enterprises from a strategic and operatonal perspective.
Hotel Management Concentration Program
This program studies hotel business, emphazizes hotel business business phenomena including production, human resources development, marketing and hotel operation analysis.
Travel Industry Management Concentration Program
This program leads to the study of management strategies in the travel industry wich are based on competitive advantage in the global market.
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Pre-service Training 
